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Masters in Food Science Programs

Learn Masters in Food Science Programs and gain a better understanding of food procedures in masters in food science programs. masters in food science and technology will train students on the use of all the tools and materials used by food scientists while practicing.

About The Masters in Food Science Programs

The Department of Food Science and Nutrition in cooperation with Matis (The Icelandic Food and Biotech R&D Institute) offers a new international masters in Food Science degree program. The masters degree in food science online is based on using fundamental principles of food chemistry, food biology, food processing and food engineering to prepare graduates for leading roles in all aspects of the development of new, wholesome and safe food products

The international nutritionist degree in Food Science is based on 120 ECTS units and is a two year masters in food science and nutrition programme based on either 60 units in coursework and 60 units of research or 90 units of coursework and 30 units of coursework. The structured course work is designed to cover all major fields within food science and technology and each subject will be organized in-to intensive short-courses presented during the autumn and spring semesters. Graduates will conduct an individual 60 ECTS research project under the direction and in cooperation with faculty or qualified experts at Matis and other research institutions and may be organized with industry involvement. The masters in food science programme is geared towards international students and will be offered in English. The structured masters in food science  is designed for students with BS degrees in other disciplines than food science like biology, chemistry, biochemistry, medicine or engineering and technology.

 

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The masters in food science is conducted in cooperation of the Department of Food Science and Nutrition at one of the best universities in Iceland and Matis ohf the Icelandic Food Research Institute but some of the faculty also works for Matis ohf. The faculty participates in many international research projects and cooperates with renowned researchers in Europe and the USA as well as with the food industry in Iceland as well as other government research institutions in Iceland like the University-Hospital and the Veterinary Research Institute. Graduates will be exposed to the industry and gain experience in cooperating with food professionals in Iceland and abroad forming ties that may last through a successful career.

Opportunities in food research are tremendous and the interest of the general public and consumers in wholesome, palatable, nutritious and safe foods is increasing all over the world calling for well educated food science professionals by the international community.

Research within the department falls into the following categories:
Food Chemistry
Food Processing
Food Engineering
Food Microbiology
Food Safety
Biotechnology
Product Development

 

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Admission requirements

BS-Degree or equivalent with minimum average grade. In addition to the BS-Degree there may be some preliminary courses requirements before starting the actual MS-Programme.
Mode of study:
Full time studies.
Programme requirements:
120 ECTS credits have to be completed for the qualification, Organized as a two year programme. The MS-Thesis is either 90 ECTS credits (most common), or 60 ECTS credits so courses or other studies vary from 30 ECTS credits to 60 ECTS credits.

Tuition Fee

Students registering at Iceland Universities do not have to pay tuition fees

Application Deadline

1st Feburary Each year

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